Monograph on Avian Mycoses and Mycotoxicoses (A guide for postgraduate students)
June 2016
The mycoses in poultry is caused by fungi, microscopic eukaryotic organisms, which include moulds and yeasts. There is a wide variety of fungal infections in birds, being the most relevant in poultry farming the aspergillosis, candidiasis and mucormycosis. Unlike mammals, dermatophytoses are not common in poultry.
This book will review the symptoms and lesions, diagnosis and control of the most frequent avian mycoses and mycotoxicoses in poultry farming.
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