Achieving Sustainable Production of Pig Meat (3 Volumes)
Volume 1: Safety, Quality, and Sustainability
by Prof. Alan Mathew
June 2018
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
June 2018
Volume 2: Animal breeding and nutrition
by Prof. Julian Wiseman
June 2018
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
June 2018
Volume 3: Animal Health and Welfare
by Prof. Julian Wiseman
March 2018
Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
March 2018
PDF 18 MB mf
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